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Our Derthona and the chef Enrico Crippa’s recipe

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The multi-starred chef Enrico Crippa, for ten years mentor of the Alba’s “Piazza Duomo”  restaurant, has created one of his specialities for the “Ristoranti“ magazine combined with our Derthona wine

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Ristoranti is the magazine signed by Il Sole 24 ORE Business Media completely dedicated to the the restaurant world, born from the experience of Bargiornale and Gruppo 24 ORE.
It’s aim is to talk about restaurant world from a totally new point of view: the one of business-restaurant, as never called as today to evolve in order to maintain a leading role in the marketplace, and to implement services able to create value in the business management.


On May issue of the magazine you can find the proposed combination and a short review of our Derthona – Colli Tortonesi DOC 2010: “... has full flavor, fruity with rich notes of ripe fruit and pleasant mineral nuances that make it perfect with the Crippa’s recipe”.

“…A white wine like this has very few limits to match. Perfect with grilled fish, seafood, pasta with seafood, is great on pies, stuffed vegetables, omelettes with herbs and grilled white meat.”